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Slow Cooker Mediterranean Pot Roast

Slow Cooker Mediterranean Pot Roast

Preparation Time
10 minutes approximately

Cooking Time
6 hours approximately

8 persons

All you need

4 garlic cloves, minced
3 tsp dried basil
1 tsp. al alali Oregano
1/2 tsp. salt
1/4 tsp crushed red chili flakes
1,130g chuck roast, boneless with all visible fat removed
1 1/2 cups al alali Pasta Sauce
450g al alali Spaghetti #5


  • Add Sprinkle garlic, basil, oregano and red pepper flakes over both sides of the meat
  • Pour 1 cup al alali Pasta Sauce into a crock pot
  • Place the meat over the sauce
  • Pour the remaining 1/2 cup sauce over meat
  • Cook on low heat for 6 to 8 hours, or until the meat is tender
  • Transfer the meat to a cutting board and cover loosely with aluminum foil.
  • Remove any fat from sauce in the crock pot
  • About 12 minutes before serving time, prepare al alali spaghetti according to directions mentioned on the pack. Drain well
  • Serve and enjoy!

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