Arabic menu

Mediterranean Lamb

Mediterranean Lamb

Preparation Time
15 minutes approximately

Cooking Time
3 hours approximately

7 persons

All you need

2 kg lamb leg, with bone
140 g al alali Tomato Paste
250 g al alali Pieces & Stems Mushrooms
3 cloves garlic, crushed
2 onions, chopped
2 cups al alali Chicken Stock
1 dash fresh rosemary
2 tsps. al alali Paprika
Salt to taste
al alali Ground Black Pepper to taste


  • Cook the leg of lamb in oven over low heat for 1 1/2 hours
  • Mix the remaining ingredients
  • Pour mix over the lamb, and cover with foil
  • Cook for a another 1 1/2 hours over low heat
  • Slice thick pieces of meat
  • Serve with the sauce and enjoy!

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